For the first time, passengers flew long-distance in a plane powered by cooking oil. The hope is that the new fuel method will reduce the climate impact of aviation.<\/p>\n\n\n\n
The plane flew from Paris to Montreal powered by a mixture of recycled cooking oil and traditional fuel. But for the flight crew, the fuel mix has no impact.<\/p>\n\n\n\n
\u201cFor our procedures, this changes absolutely nothing, no mechanical or technical contraindications. We can use these new fuels 100 percent,\u201d says Pascal Burrignon from Air France.<\/p>\n\n\n\n
But how quickly the fuel can change the aviation industry's emissions is unclear. According to the International Civil Aviation Organization, international flights will not reduce their emissions in the short term.<\/p>\n\n\n\n
Source: svt.se<\/p>","protected":false},"excerpt":{"rendered":"
F\u00f6r f\u00f6rsta g\u00e5ngen fl\u00f6g passagerare l\u00e5ngdistans i ett plan drivet med matolja. F\u00f6rhoppningen \u00e4r att den nya br\u00e4nslemetoden ska minska flygets klimatp\u00e5verkan. Planet fl\u00f6g fr\u00e5n Paris till Montreal drivet med en blandning av \u00e5teranv\u00e4nd matolja och traditionellt br\u00e4nsle. Men f\u00f6r flygpersonalen har br\u00e4nslemixen ingen p\u00e5verkan. \u2013 F\u00f6r v\u00e5ra f\u00f6rfaranden \u00e4ndrar detta absolut ingenting, inga mekaniska […]<\/p>\n","protected":false},"author":25,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-238097","post","type-post","status-publish","format-standard","hentry","category-travel-report"],"acf":[],"yoast_head":"\n