{"id":241397,"date":"2023-08-04T07:00:00","date_gmt":"2023-08-04T05:00:00","guid":{"rendered":"https:\/\/www.travelreport.se\/?p=241397"},"modified":"2023-08-04T07:00:00","modified_gmt":"2023-08-04T05:00:00","slug":"strawberry-presents-two-new-restaurant-concepts","status":"publish","type":"post","link":"https:\/\/www.travelreport.se\/en\/strawberry-presenterar-tva-nya-restaurangkoncept\/","title":{"rendered":"Strawberry presents two new restaurant concepts"},"content":{"rendered":"<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/www.travelreport.se\/wp-content\/uploads\/2023\/08\/Skarmavbild-2023-08-04-kl.-06.41.48-1024x767.png\" alt=\"\" class=\"wp-image-241398\"\/><figcaption class=\"wp-element-caption\">Photo: Strawberry<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Strawberry is now launching a new restaurant concept for the Nordic market.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To further lower the thresholds for visitors and locals to enter hotels, Strawberry is now launching two new restaurant concepts in the Nordic region. The ambition is clear: Better and tastier food and drink for hungry people in the Nordic region.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 Food and drink are extremely important when travelers choose hotels and when people in the area decide to take a hotel to their hearts. To continue delivering in this area, we are now launching two distinct restaurant concepts where the inspiration comes from the guests and their wishes but with a touch of food trends we see growing in the world. This is where sustainability and local produce come in, says Fredrik Blomberg, SVP Food &amp; Beverage Strawberry.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Social bar &amp; bistro will be Strawberry&#039;s broadest concept, launching in the most destinations. The Social is a casual international bistro where simplicity and accessibility are the key words. It serves a crossover menu based on favorites from hotel bars and lounges around the world.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 The Social should be the guests&#039; living room and an obvious meeting place to unwind after the day and recharge for the evening! Here, guests should feel at home and quickly find their favorite on the menu and in the drinks list, and just as quickly have a plate in front of them to bite into. Here you will find classics such as Toast Skagen, Caesar salad and a really good burger, says Maria Reis\u00f6, Concept &amp; Commercial Food &amp; Beverage Director Strawberry.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brasserie N\u00d2R is the second restaurant concept to be launched in full scale. N\u00d2R has been established during the year at Quality Hotel Match in J\u00f6nk\u00f6ping, Clarion Hotel Ume\u00e5 and Quality Hotel Grand in Bor\u00e5s and has been very well received by both hotel guests and locals, and this autumn three new cities can look forward to a N\u00d2R.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 N\u00d2R is a brasserie with a penchant for classic dishes created with Nordic ingredients but where we challenge and update with a modern touch. Here you can expect recognition with a twist! These are full-scale restaurants in cozy environments where you as a guest can look into the open kitchen and see the dishes being prepared, and you can check out what could become your new favorite wine from the restaurant&#039;s wine wall, says Maria Reis\u00f6.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brasserie N\u00d2R focuses on well-selected European wines with a focus on France, Italy, Germany and Spain. At N\u00d2R, they want to celebrate some of the world&#039;s best cocktails.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 The very best hotel bars are rich in history and have invented many of the world&#039;s most popular cocktails. Although the true origin of each drink is often mythical and unclear, many hotels have laid claim to a cocktail with a story to it. At N\u00d2R, we want to elevate these classics that are created in a particular hotel bar \u2013 but we mix them with advantage with Nordic ingredients, says Angelica Wallberg, Director of Restaurants &amp; Bars Strawberry.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Social began opening during the summer and will continue into the fall. Brasserie N\u00d2R will be established in the fall of 2023.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>First up from The Social restaurants are:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>SWEDEN:&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Gothenburg<\/strong>&nbsp;(Quality Hotel The Weaver, Quality Hotel Winn and Quality Hotel 11)<br \/><strong>Helsingborg<\/strong>&nbsp;(Clarion Grand Hotel)<br \/><strong>Kristianstad<\/strong>&nbsp;(Quality Hotel Grand)<strong><br \/>Linkoping<\/strong>&nbsp;(Quality Hotel Ekoxen)<br \/><strong>Malmo<\/strong>&nbsp;(Quality Hotel View and Quality Hotel The Mill)<br \/><strong>Skovde<\/strong>&nbsp;(Quality Hotel Prisma)<br \/><strong>Stockholm<\/strong>&nbsp;(Clarion Hotel Sign, Quality Hotel Arlanda XPO, Clarion Hotel Arlanda Airport Terminal, Quality Hotel Friends and Quality Hotel Globe<br \/><strong>Sodertalje<\/strong>&nbsp;(Quality Hotel Park)<br \/><strong>Uppsala<\/strong>&nbsp;(Clarion Hotel Gillet)<br \/><strong>Visby<\/strong>&nbsp;(Clarion Hotel Wisby)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>NORWAY:<br \/><\/strong><strong>Arendal<\/strong>&nbsp;(Clarion Hotel Tyholmen)<br \/><strong>Mountains<\/strong>&nbsp;(Clarion Hotel Admiral, Clarion Bergen Airport and Quality Hotel Edvard Grieg)<br \/><strong>Bodo<\/strong>&nbsp;(Quality Hotel Ramsalt)<br \/><strong>Drammen<\/strong>&nbsp;(Quality Hotel River Station)<strong><br \/>Fredrikstad<\/strong>&nbsp;(Quality Hotel Fredrikstad)<br \/><strong>Harstad<\/strong>&nbsp;(Quality Hotel Harstad)<br \/><strong>Coal bottom<\/strong>&nbsp;(Quality Hotel Entry)<br \/><strong>Kristiansund<\/strong>&nbsp;(Quality Hotel Grand)<br \/><strong>Langesund<\/strong>&nbsp;(Quality Hotel Skjaerg\u00e5rden)<br \/><strong>Oslo<\/strong>&nbsp;(Quality Hotel Expo, Quality Airport Hotel Gardermoen, Quality Hotel 33, Clarion Hotel &amp; Congress Oslo Airport and Quality Hotel Hasle Linie)<br \/><strong>Sandnes<\/strong>&nbsp;(Quality Hotel Residence)<br \/><strong>Sarpsborg<\/strong>&nbsp;(Quality Hotel Sarpsborg)<br \/><strong>Stavanger&nbsp;<\/strong>(Clarion Hotel Air, Clarion Hotel Energy and Clarion Hotel Stavanger)<br \/><strong>Stjordal<\/strong>&nbsp;(Quality Airport Hotel V\u00e6rnes)<br \/><strong>Tromso<\/strong>&nbsp;(Clarion Hotel The Edge)<br \/><strong>Trondheim<\/strong>&nbsp;(Quality Hotel Panorama)<br \/><strong>Alesund<\/strong>&nbsp;(Quality Hotel Waterfront and Quality Hotel \u00c5lesund)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>DENMARK:<br \/><\/strong><strong>Copenhagen<\/strong>&nbsp;(Clarion Hotel Copenhagen Airport)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Brasserie N\u00d2R<\/strong><strong>&nbsp;will initially be established in the following locations:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>SWEDEN:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Boras<\/strong>\u00a0(Quality Hotel Grand)<br \/><strong>Jonkoping<\/strong>\u00a0(Quality Hotel Match)<br \/><strong>Stockholm<\/strong>\u00a0(Clarion Hotel Stockholm and Clarion Hotel Amaranten)<br \/><strong>Sundsvall\u00a0<\/strong>(Clarion Hotel Sundsvall)<br \/><strong>Umea<\/strong>\u00a0(Clarion Hotel Ume\u00e5)<br \/><strong>Ostersund<\/strong>\u00a0(Clarion Hotel Grand Ostersund)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">According to the press release.<\/p>","protected":false},"excerpt":{"rendered":"<p>Lanserar nu Strawberry nya restaurangkoncept till den nordiska marknaden. F\u00f6r att ytterligare s\u00e4nka tr\u00f6sklarna in till hotellen f\u00f6r bes\u00f6kande och locals s\u00e5 lanserar Strawberry nu tv\u00e5 nya restaurangkoncept i Norden. Ambitionen \u00e4r tydlig: B\u00e4ttre och godare mat och dryck till hungriga i Norden. &#8211; Mat och dryck \u00e4r oerh\u00f6rt viktigt n\u00e4r resen\u00e4rer v\u00e4ljer hotell och [&hellip;]<\/p>\n","protected":false},"author":25,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[324,788,1038],"class_list":["post-241397","post","type-post","status-publish","format-standard","hentry","category-travel-report","tag-tag-hotell","tag-strawberry","tag-the-social"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Strawberry presenterar tv\u00e5 nya restaurangkoncept &#8211; Travel Report<\/title>\n<meta name=\"description\" content=\"Strawberry presenterar tv\u00e5 nya restaurangkoncept \u2013 L\u00e4s senaste nyheterna fr\u00e5n resebranschen p\u00e5 Travel 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