All six samples from the truffles at the Coco & Carmen restaurant contained higher levels of listeria, the Stockholm Environmental Administration writes in a press release.<\/p>\n\n\n\n
\u201cIt is not at all unlikely that it is mixtures with truffles that are behind the current outbreak,\u201d says Daniel Persson, head of the food control department.<\/p>\n\n\n\n
Persson adds that it is not yet known how listeria ended up in the kitchen, which also means that it is not possible to rule out that other foods have been contaminated.<\/p>\n\n\n\n
\u201d"Because the product is prepared on the premises, we cannot with certainty state the raw material as the source of infection. Whether a certain source of infection will be able to be identified during the investigation is uncertain," the Environmental Administration writes in its press release.<\/p>\n\n\n\n
Source: Aftonbladet.se<\/p>","protected":false},"excerpt":{"rendered":"
Samtliga sex prover fr\u00e5n tryffeln p\u00e5 restaurangen Coco & Carmen inneh\u00f6ll listeria i h\u00f6gre halter. Det skriver Milj\u00f6f\u00f6rvaltningen i Stockholm i ett pressmeddelande. \u2013 Det \u00e4r inte alls osannolikt att det \u00e4r sammans\u00e4ttningar med tryffel som ligger bakom det aktuella utbrottet, s\u00e4ger Daniel Persson, avdelningschef livsmedelskontrollen. Persson l\u00e4gger till att man \u00e4nnu inte vet hur […]<\/p>\n","protected":false},"author":25,"featured_media":301531,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[184],"tags":[6390,6393,3186,6392],"class_list":["post-301529","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-turism","tag-coco-carmen","tag-miljoforvaltningen","tag-resturang","tag-tryffeln"],"acf":[],"yoast_head":"\n