{"id":303796,"date":"2026-06-01T21:53:21","date_gmt":"2026-06-01T19:53:21","guid":{"rendered":"https:\/\/www.travelreport.se\/?p=303796"},"modified":"2026-06-01T22:02:26","modified_gmt":"2026-06-01T20:02:26","slug":"2026-edition-of-the-michelin-guide-nordic-countries","status":"publish","type":"post","link":"https:\/\/www.travelreport.se\/en\/2026-ars-utgava-av-michelin-guide-nordic-countries\/","title":{"rendered":"The 2026 edition of the MICHELIN Guide Nordic Countries"},"content":{"rendered":"

The 2026 edition of Michelin Guide Nordic Countries<\/strong> was presented on 1 June at a gala in Tivoli in Copenhagen. One of the biggest Swedish news stories was that the newly opened Stockholm restaurant Adam Albin<\/strong> was awarded a Michelin star just two months after opening. The restaurant also received a special award \u201cOpening of the Year 2026\u201d<\/strong>.<\/p>\n\n\n\n

Sweden simultaneously retains its only three-star restaurant, Frantz\u00e9n<\/strong> in Stockholm, which remains one of the absolute top gastronomic destinations in the Nordics.<\/p>\n\n\n\n

Swedish Michelin Restaurants 2026<\/h3>\n\n\n\n

Three stars<\/strong><\/p>\n\n\n\n

    \n
  • Frantz\u00e9n, Stockholm<\/li>\n<\/ul>\n\n\n\n

    Two stars<\/strong><\/p>\n\n\n\n

      \n
    • Aira, Stockholm<\/li>\n\n\n\n
    • Signum<\/li>\n\n\n\n
    • Vollmers, Malm\u00f6<\/li>\n\n\n\n
    • VYN, Simrishamn<\/li>\n<\/ul>\n\n\n\n

      A star<\/strong><\/p>\n\n\n\n

        \n
      • 28+, Gothenburg<\/li>\n\n\n\n
      • Adam Albin, Stockholm<\/li>\n\n\n\n
      • Meadow, Tv\u00e5\u00e5ker<\/li>\n\n\n\n
      • Celeste, Stockholm<\/li>\n\n\n\n
      • Dashi, Stockholm<\/li>\n\n\n\n
      • Ekstedt, Stockholm<\/li>\n\n\n\n
      • Etoile, Stockholm<\/li>\n\n\n\n
      • Therefore, Stockholm<\/li>\n\n\n\n
      • Hoze, Gothenburg<\/li>\n\n\n\n
      • Knystaforsen, Ryd\u00f6bruk<\/li>\n\n\n\n
      • Munchies, Gothenburg<\/li>\n\n\n\n
      • Nour, Stockholm<\/li>\n\n\n\n
      • Operak\u00e4llaren, Stockholm<\/li>\n\n\n\n
      • PM & V\u00e4nner, V\u00e4xj\u00f6<\/li>\n\n\n\n
      • Project, Gothenburg<\/li>\n\n\n\n
      • Seafood Gastro, Stockholm<\/li>\n\n\n\n
      • SK Food & People, Gothenburg<\/li>\n\n\n\n
      • Sushi Sho, Stockholm<\/li>\n<\/ul>\n\n\n\n

        Another Swedish prize went to Carl Frosterud<\/strong> at Aira, who received Michelin Service Award 2026<\/strong> for their work on the guest experience.<\/p>\n\n\n\n

        This year's Nordic ceremony was held at Tivoli Gardens in Copenhagen, where Michelin awarded new stars and special accolades to restaurants in Sweden, Denmark, Norway, Finland, Iceland and the Faroe Islands.<\/p>\n\n\n\n

        Meanwhile, the Michelin Guide is undergoing changes internationally. Michelin recently announced that the so-called Green Star<\/strong> for sustainability work will be phased out and replaced by a new concept called Mindful Voices<\/strong>, which will highlight inspiring sustainability initiatives within gastronomy and the hospitality industry.<\/p>\n\n\n\n

        Nine new restaurants have been awarded a Michelin star<\/strong><\/p>\n\n\n\n

        Nine new restaurants have been awarded a MICHELIN star. Two have been promoted from the Main Selection and the other seven are joining the guide for the first time. They are:<\/p>\n\n\n\n

        Denmark<\/strong><\/u><\/strong><\/p>\n\n\n\n

        Peak<\/strong>, <\/strong>Copenhagen (Promotion) \u2013 <\/strong>The chefs Emil Hassan Lyngb\u00e6k and Valdemar Junge Norvang<\/p>\n\n\n\n

        Bach and Nurup<\/strong>, Aalborg (Promotion) \u2013 Chef Christian Nurup<\/p>\n\n\n\n

        THIS<\/strong>,Copenhagen (newly appointed) \u2013 Chef Matthew Orlando<\/p>\n\n\n\n

        Little Mill<\/strong>, Copenhagen (newly appointed) \u2013 Chef Christoffer S\u00f8rensen<\/p>\n\n\n\n

        Okay<\/strong>, Skagen (newly arrived) \u2013 Chef Jack Cramer<\/p>\n\n\n\n

        Finland<\/strong><\/u><\/strong><\/p>\n\n\n\n

        Boreal<\/strong>, Helsinki (newly arrived) \u2013 Chef Pasha Demin<\/p>\n\n\n\n

        Norway<\/strong><\/u><\/strong><\/p>\n\n\n\n

        I believe<\/strong>, Oslo (newly appointed) \u2013 Chef Heidi Bjerkan<\/p>\n\n\n\n

        Kvitnes Farm<\/strong>, Kvitnes (newcomer) \u2013 Chef Halvar Ellingsen<\/p>\n\n\n\n

        Mirabelle by \u00d8rjan Johannessen<\/strong>, Bekkjarvik (newly appointed) \u2013 Chef \u00d8rjan Johannessen<\/p>\n\n\n\n

        Nine restaurants have recently been awarded a MICHELIN Bib Gourmand.<\/strong><\/p>\n\n\n\n

        The Bib Gourmand award is named after the Michelin Man \u2013 whose official name is Bibendum \u2013 and highlights restaurants that offer good quality food at a good price.             

        Nine restaurants in the Nordics have recently been awarded the Bib Gourmand distinction. Five have been promoted from the Main Selection, while the other four are new entries in the guide. They are:<\/p>\n\n\n\n

        Sweden<\/strong><\/u><\/strong><\/p>\n\n\n\n

        Rolf's Kitchen<\/strong>, Stockholm<\/p>\n\n\n\n

        Vyn Food & Wine Bar<\/strong>, Simrishamn (newly added)<\/p>\n\n\n\n

        Denmark<\/strong><\/u><\/strong><\/p>\n\n\n\n

        Message<\/strong>, Copenhagen (newly arrived)<\/p>\n\n\n\n

        Graziano<\/strong>, Copenhagen (newly arrived)<\/p>\n\n\n\n

        Levi<\/strong>, Copenhagen<\/p>\n\n\n\n

        Petra<\/strong>, Copenhagen (newly arrived)<\/p>\n\n\n\n

        Restaurant Frank<\/strong>, Copenhagen<\/p>\n\n\n\n

        Sanchez<\/strong>, Copenhagen<\/p>\n\n\n\n

        Informal<\/strong>, Copenhagen<\/p>\n\n\n\n

        12 restaurants have been added to the Main Selection<\/strong><\/p>\n\n\n\n

        Being selected for the MICHELIN Guide is in itself a sign of quality. This year, the Main Selection comprises 139 restaurants whose cuisine truly impressed the inspectors, including 12 newcomers. These are:<\/p>\n\n\n\n

        Sweden<\/strong><\/u><\/strong><\/p>\n\n\n\n

        Furuhem Guesthouse<\/strong>, B\u00e5stad<\/p>\n\n\n\n

        Pleasure<\/strong>, Gothenburg<\/p>\n\n\n\n

        A Home<\/strong>, Stockholm<\/p>\n\n\n\n

        Sperling & Co<\/strong>, Stockholm<\/p>\n\n\n\n

        Denmark<\/strong><\/u><\/strong><\/p>\n\n\n\n

        Aotori<\/strong>, Copenhagen <\/p>\n\n\n\n

        Krogs Fish Restaurant<\/strong>, Copenhagen<\/p>\n\n\n\n

        Magny<\/strong>, Copenhagen<\/p>\n\n\n\n

        Hesselet Restaurant<\/strong>, Nyborg<\/p>\n\n\n\n

        Madeleine<\/strong>, Odense<\/p>\n\n\n\n

        Finland<\/strong><\/u><\/strong><\/p>\n\n\n\n

        Latitude 25<\/strong>, Helsinki<\/p>\n\n\n\n

        ISLAND<\/strong><\/u><\/strong><\/p>\n\n\n\n

        Lola<\/strong>, Reykjav\u00edk<\/p>\n\n\n\n

        Norway<\/strong><\/u><\/strong><\/p>\n\n\n\n

        Izakaya by Vladimir Pak<\/strong>, Oslo<\/p>\n\n\n\n

        Four MICHELIN Special Awards will be presented<\/strong><\/p>\n\n\n\n

        The MICHELIN Special Awards are presented to outstanding individuals who, thanks to their passion and high level of expertise, can make a restaurant experience unforgettable.<\/p>\n\n\n\n

        This year's winner is:<\/p>\n\n\n\n

        MICHELIN Service Award<\/strong> \u2013 Carl Frosterud<\/strong> at AIRA in Stockholm<\/p>\n\n\n\n

        Carl Frosterud, CEO and Wine Director of the two-Michelin-starred AIRA, grew up in a small town famous for its folk music festival and attended music school with dreams of becoming a performer. While he may not play an instrument, he's certainly at the centre of the stage each night, keeping the audience captivated. After discovering his passion for wine and hospitality at some well-known restaurants, he now heads up operations at AIRA, where he makes all guests feel comfortable and encourages trust and responsibility within all team members.<\/p>\n\n\n\n

        MICHELIN Opening<\/strong> of<\/strong> the<\/strong> Year<\/strong> Award<\/strong> \u2013 Adam Dahlberg and Albin Wessman<\/strong> Adam Albin in Stockholm<\/p>\n\n\n\n

        After closing their previous restaurant at the end of January 2026, chefs Adam Dahlberg and Albin Wessman reopened at this new location in April 2026. The beautiful granite building next to the opera house offers a fitting space for a luxurious dining experience, where the evening begins in their seductive wood-panelled lounge, among other things, with a collection of art loaned by gallerist Magnus Karlsson hanging on the walls. An impressive wine cellar catches the eye in the spacious dining room, along with the open kitchen where guests can watch the high-quality dishes being prepared over an open fire.<\/p>\n\n\n\n

        MICHELIN M\u00e9c\u00e9nat (Young talent) Award<\/strong> \u2013 Andreas Ring Kjeldsholm Hansen<\/strong> from Krog's Fish Restaurant in Copenhagen, Denmark<\/p>\n\n\n\n

        Chef Andreas Ring Kjeldsholm Hansen took on a great challenge when, in May 2026, he took over the kitchens of Copenhagen's most famous seafood restaurant. It is located on the site of the city's former fish market and has been a restaurant since 1910, so he felt a duty to preserve over a century of traditions while also adapting the restaurant to today's world. He has taken on this task perfectly, adding his own culinary signature to an appealing seafood menu.<\/p>\n\n\n\n

        MICHELIN Sommelier Award<\/strong> \u2013 Rudimentary Belardi Galleon<\/strong> at Maaemo in Oslo, Norway<\/p>\n\n\n\n

        Rudimante Belardi Galeone was born in Tuscany and studied art history before working in several Italian restaurants and hotels. In 2022, she moved to Oslo to join the team at the three-Michelin-starred restaurant Maaemo, where she was promoted to Wine Director two years later. Her passionate approach to wine means she generously shares her time at every table, offering detailed advice on both the extensive wine list \u2013 which is strong on Champagne and exclusive wines \u2013 and non-alcoholic pairings. Although the choice of wine may be one of the oldest traditions in the restaurant industry, she helps to bring a youthful new perspective to the entire process.<\/p>\n\n\n\n

        2026 MICHELIN Guide Nordic Countries restaurant selection at a glance:<\/strong><\/p>\n\n\n\n

        \u2013 A total of 286 recommended restaurants, including:<\/p>\n\n\n\n

        \u2013 6 restaurants with three MICHELIN stars (1 promoted)<\/p>\n\n\n\n

        \u2013 15 restaurants with two MICHELIN stars (2 promoted)<\/p>\n\n\n\n

        \u2013 78 restaurants with one MICHELIN star (2 promoted, 7 new additions)<\/p>\n\n\n\n

        \u2013 48 MICHELIN Bib Gourmand restaurants (5 promoted, 4 new entries)<\/p>\n\n\n\n

        The Nordic Countries Restaurant Selection is compiled by full-time MICHELIN Guide inspectors, who book and dine anonymously to ensure an authentic guest experience.<\/p>\n\n\n\n

        The full MICHELIN Guide Nordic Countries 2026 Restaurant Selection is available on the MICHELIN Guide website and in the free MICHELIN Guide app, where users can search for restaurants by their location, cuisine type, or additional features. <\/p>","protected":false},"excerpt":{"rendered":"

        2026 \u00e5rs upplaga av Michelin Guide Nordic Countries presenterades den 1 juni vid en gala i Tivoli i K\u00f6penhamn. En av de st\u00f6rsta svenska nyheterna blev att den ny\u00f6ppnade Stockholmskrogen Adam Albin tilldelades en Michelinstj\u00e4rna bara tv\u00e5 m\u00e5nader efter \u00f6ppningen. Restaurangen fick dessutom specialpriset \u201cOpening of the Year 2026\u201d. Sverige beh\u00e5ller samtidigt sin enda trestj\u00e4rniga […]<\/p>\n","protected":false},"author":25,"featured_media":303799,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[184],"tags":[7988,440,7990,384,7993,7989,342,7980,7992,7983,7982,7984,7986,7987,7985,7981,7991,387,1506,3595,417,7785,193],"class_list":["post-303796","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-turism","tag-bib-gourmand","tag-danmark","tag-fine-dining","tag-finland","tag-gastronomi","tag-green-star","tag-island","tag-mat-krog","tag-mat-och-dryck","tag-michelin-guide","tag-michelin-guide-nordic-countries","tag-michelin-guide-nordic-countries-2026","tag-michelin-norden","tag-michelinrestauranger","tag-michelinstjarnor","tag-nordic","tag-nordisk-gastronomi","tag-norge","tag-resebranschen","tag-restauranger","tag-sverige","tag-travel-report","tag-tag-turism"],"acf":[],"yoast_head":"\n2026 \u00e5rs utg\u00e5va av 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