Parmigiano Reggiano is only allowed to be produced in five regions of Italy. The lion's share of production takes place in Emilia-Romagna. Milk is one of the three ingredients, along with salt and rennet.<\/p>\n\n\n\n
But in the prevailing heat, the cows cannot eat much grass, which has reduced milk production by up to 10 percent, Reuters reports.<\/p>\n\n\n\n
The extreme heat is damaging the quality and quantity of milk, says Nicola Bertinelli, president of the Parmigiano Reggiano Consortium, which also runs a dairy farm in the region.<\/p>\n\n\n\n
At the same time, the cost of cooling the storage warehouses is skyrocketing. During the hottest days of the week, daily energy consumption rose by 30 percent per day. Although there is no acute shortage of Parmesan cheese at the moment, producers warn that the risk exists in the event of future heat waves.<\/p>\n\n\n\n
Source: Expressen-tt.se<\/p>\n\n\n\n
<\/p>","protected":false},"excerpt":{"rendered":"
Parmigiano Reggiano f\u00e5r bara produceras i fem av Italiens regioner. Lejonparten av tillverkningen sker i Emilia-Romagna. Mj\u00f6lk \u00e4r vid sidan av salt och ostl\u00f6pe en av de tre ingredienserna. Men i den hetta som r\u00e5der orkar korna inte \u00e4ta mycket gr\u00e4s, vilket minskat mj\u00f6lkproduktionen med upp till 10 procent, rapporterar Reuters. Extremhettan skadar mj\u00f6lkens kvalitet […]<\/p>\n","protected":false},"author":25,"featured_media":304374,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[184],"tags":[8895,8670,712,782,8894,8892,7879,6600,8893,8891,8890,8883,8889,420,7785,867],"class_list":["post-304373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-turism","tag-delikatesser","tag-extremvarme","tag-hetta","tag-italien","tag-italiensk-mat","tag-jordbruk","tag-klimatforandringar","tag-klimatpaverkan","tag-livsmedelsproduktion","tag-mjolkproduktion","tag-ostproduktion","tag-parmesanost","tag-parmigiano-reggiano","tag-resenarer","tag-travel-report","tag-varmebolja"],"acf":[],"yoast_head":"\n