{"id":233007,"date":"2019-01-31T06:58:27","date_gmt":"2019-01-31T05:58:27","guid":{"rendered":"http:\/\/www.travelreport.se\/?p=233007"},"modified":"2024-02-02T12:26:04","modified_gmt":"2024-02-02T12:26:04","slug":"sverige-tog-silver-i-kock-vm","status":"publish","type":"post","link":"https:\/\/www.travelreport.se\/nb\/sverige-tog-silver-i-kock-vm\/","title":{"rendered":"Sverige tog silver i kock-VM"},"content":{"rendered":"

\"\"<\/a>
Fr. v. Tommy Myllym\u00e4ki, Sebastian Gibrand, Gustav Leonhardt, Henrik Norstr\u00f6m<\/figcaption><\/figure>
\nSvenske Sebastian Gibrand tog silver i den prestigefyllda t\u00e4vlingen Bocuse d’Or i franska Lyon.<\/strong> <\/p>\n

Med sitt lag slogs han om medaljplatserna mot 23 andra l\u00e4nder.<\/p>\n

\u2013 Det \u00e4r delade k\u00e4nslor. Tyv\u00e4rr r\u00e4cker det inte hela v\u00e4gen, s\u00e4ger Gibrand till TT.<\/p>\n

Det var Norden som dominerade p\u00e5 kock-VM \u2013 Danmark knep guldet och Norge tog hem bronset. D\u00e4remellan hamnade Sverige, och precis utanf\u00f6r pallen kom Finland.<\/p>\n

Sebastian Gibrand har de senaste fem \u00e5ren siktat mot den h\u00e4r t\u00e4vlingen. Det \u00e4r m\u00e5nga hundra timmar han lagt ner. Att nu snubbla p\u00e5 m\u00e5llinjen ger kluvna k\u00e4nslor \u00e4ven om det positiva \u00f6verv\u00e4ger f\u00f6r tillf\u00e4llet.<\/p>\n

\u2013 Vi hade en otrolig tro p\u00e5 v\u00e5r produkt. Tyv\u00e4rr r\u00e4cker det inte hela v\u00e4gen men det \u00e4r klart att man gl\u00e4ds lite, s\u00e4ger han en kort stund efter att ha f\u00e5tt g\u00e5 upp p\u00e5 podiet med sina lagkamrater.<\/p>\n

Saknas tv\u00e5 procent
\nUnder t\u00e4vlingen har Gibrand tillsammans med sitt lag haft 5 timmar och 35 minuter p\u00e5 sig att tillaga tv\u00e5 r\u00e4tter f\u00f6r 14 personer. Den ena r\u00e4tten som alla lag beh\u00f6vde g\u00f6ra var en chartreuse, en traditionell fransk r\u00e4tt med gr\u00f6nsaker och skaldjur som liknar en t\u00e5rta.<\/p>\n

I den andra r\u00e4tten var kalv huvudr\u00e5vara. D\u00e4r bj\u00f6d svensklaget p\u00e5 en ugnsrostad kalvrack fylld med kalv- och anklever, br\u00e4serade short ribs av kalv, f\u00e4rserad kalvbr\u00e4ss med citrontimjan, svensk potatis tillagad i sm\u00f6r, variation av svamp, tartelette av \u00f6rter och kron\u00e4rtskocka.<\/p>\n

I laget ingick \u00e4ven assistent Gustav Leonhardt, Henrik Norstr\u00f6m och lagchef var Tommy Myllym\u00e4ki.<\/p>\n

\u2013 Vi levererade till 98 procent. Jag \u00f6nskar att vi hade kunnat skjuta till de sista tv\u00e5 procenten men vi kan inte g\u00f6ra mer \u00e4n v\u00e5rt b\u00e4sta, s\u00e4ger Gibrand.<\/p>\n

Vad som inte riktigt st\u00e4mde \u00e4r sv\u00e5rt att s\u00e4ga specifikt.<\/p>\n

\u2013 Det \u00e4r finish-grejer som \u00e4r avg\u00f6rande i slut\u00e4ndan. Det \u00e4r den sista lilla touchen, sista lilla saltflingan, presentationen.<\/p>\n

Sverige har tagit guld en g\u00e5ng i Bocuse d’Or, med kocken Mathias Dahlgren 1997.<\/p>\n

TT: Ger inte det h\u00e4r ocks\u00e5 dig br\u00e4nsle att forts\u00e4tta?<\/p>\n

\u2013 Jo, men absolut. Det \u00e4r det f\u00f6rsta man k\u00e4nner, att nu k\u00f6r vi igen. Jag \u00e4lskar det h\u00e4r och drivs av den h\u00e4r t\u00e4vlingen. F\u00f6rhoppningsvis har jag m\u00f6jlighet att st\u00e5 h\u00e4r igen, s\u00e4ger Gibrand.<\/p>\n

Diska och st\u00e4da
\nBocuse d’Or \u00e4r en t\u00e4vling i fransk matlagning. T\u00e4vlingen \u00e4r d\u00f6pt efter sin upphovsman Paul Bocuse, v\u00e4rldens kanske mest ber\u00f6mde kock, som avled den 20 januari 2018.<\/p>\n

Totalt deltog 24 l\u00e4nder. R\u00e4tterna bed\u00f6ms p\u00e5 smak, teknik, presentation, innovation och design, samt hur laget lyckas framh\u00e4va det egna landet i sina r\u00e4tter.<\/p>\n

Vad som h\u00e4nder nu f\u00f6r svenskens del \u00e4r inte helt klart.<\/p>\n

\u2013 Jag vet faktiskt inte, jag har bara planerat fram till den h\u00e4r dagen. Diska, st\u00e4da och plocka i ordning, det \u00e4r s\u00e5 l\u00e5ngt jag har t\u00e4nkt i min planering, s\u00e4ger Sebastian Gibrand.<\/p>\n

Fakta: Topp 12
\n1. Danmark
\n2. Sverige
\n3. Norge
\n4. Finland
\n5. Schweiz
\n6. Frankrike
\n7. Japan
\n8. Belgien
\n9. USA
\n10. Storbritannien
\n11. Island
\n12. Ungern
\nK\u00e4lla: Bocuse d’Or<\/em><\/p>\n

Kilde: TT<\/p>","protected":false},"excerpt":{"rendered":"

Svenske Sebastian Gibrand tog silver i den prestigefyllda t\u00e4vlingen Bocuse d’Or i franska Lyon. Med sitt lag slogs han om medaljplatserna mot 23 andra l\u00e4nder. \u2013 Det \u00e4r delade k\u00e4nslor. Tyv\u00e4rr r\u00e4cker det inte hela v\u00e4gen, s\u00e4ger Gibrand till TT. Det var Norden som dominerade p\u00e5 kock-VM \u2013 Danmark knep guldet och Norge tog hem […]<\/p>\n","protected":false},"author":25,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[2694,2695,2696,58,417],"class_list":["post-233007","post","type-post","status-publish","format-standard","hentry","category-travel-report","tag-bocuse-dor","tag-gastronomi-sverige","tag-landslagskock","tag-mat","tag-sverige"],"acf":[],"yoast_head":"\nSverige tog silver i kock-VM – Travel Report<\/title>\n<meta name=\"description\" content=\"Sverige tog silver i kock-VM \u2013 L\u00e4s senaste nyheterna fr\u00e5n resebranschen p\u00e5 Travel Report.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.travelreport.se\/nb\/sverige-tog-silver-i-kock-vm\/\" 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