{"id":303796,"date":"2026-06-01T21:53:21","date_gmt":"2026-06-01T19:53:21","guid":{"rendered":"https:\/\/www.travelreport.se\/?p=303796"},"modified":"2026-06-01T22:02:26","modified_gmt":"2026-06-01T20:02:26","slug":"2026-ars-utgava-av-michelin-guide-nordic-countries","status":"publish","type":"post","link":"https:\/\/www.travelreport.se\/nb\/2026-ars-utgava-av-michelin-guide-nordic-countries\/","title":{"rendered":"2026 \u00e5rs utg\u00e5va av MICHELIN Guide Nordic Countries"},"content":{"rendered":"

2026 \u00e5rs upplaga av Michelin Guide Nordic Countries<\/strong> presenterades den 1 juni vid en gala i Tivoli i K\u00f6penhamn. En av de st\u00f6rsta svenska nyheterna blev att den ny\u00f6ppnade Stockholmskrogen Adam Albin<\/strong> tilldelades en Michelinstj\u00e4rna bara tv\u00e5 m\u00e5nader efter \u00f6ppningen. Restaurangen fick dessutom specialpriset \u201cOpening of the Year 2026\u201d<\/strong>.<\/p>\n\n\n\n

Sverige beh\u00e5ller samtidigt sin enda trestj\u00e4rniga restaurang, Frantz\u00e9n<\/strong> i Stockholm, som fortsatt \u00e4r en av Nordens absoluta gastronomiska toppdestinationer.<\/p>\n\n\n\n

Svenska Michelinrestauranger 2026<\/h3>\n\n\n\n

Tre stj\u00e4rnor<\/strong><\/p>\n\n\n\n

    \n
  • Frantz\u00e9n, Stockholm<\/li>\n<\/ul>\n\n\n\n

    Tv\u00e5 stj\u00e4rnor<\/strong><\/p>\n\n\n\n

      \n
    • Aira, Stockholm<\/li>\n\n\n\n
    • Signum<\/li>\n\n\n\n
    • Vollmers, Malm\u00f6<\/li>\n\n\n\n
    • VYN, Simrishamn<\/li>\n<\/ul>\n\n\n\n

      En stj\u00e4rna<\/strong><\/p>\n\n\n\n

        \n
      • 28+, G\u00f6teborg<\/li>\n\n\n\n
      • Adam Albin, Stockholm<\/li>\n\n\n\n
      • \u00c4ng, Tv\u00e5\u00e5ker<\/li>\n\n\n\n
      • Celeste, Stockholm<\/li>\n\n\n\n
      • Dashi, Stockholm<\/li>\n\n\n\n
      • Ekstedt, Stockholm<\/li>\n\n\n\n
      • Etoile, Stockholm<\/li>\n\n\n\n
      • Ergo, Stockholm<\/li>\n\n\n\n
      • Hoze, G\u00f6teborg<\/li>\n\n\n\n
      • Knystaforsen, Ryd\u00f6bruk<\/li>\n\n\n\n
      • Koka, G\u00f6teborg<\/li>\n\n\n\n
      • Nour, Stockholm<\/li>\n\n\n\n
      • Operak\u00e4llaren, Stockholm<\/li>\n\n\n\n
      • PM & V\u00e4nner, V\u00e4xj\u00f6<\/li>\n\n\n\n
      • Project, G\u00f6teborg<\/li>\n\n\n\n
      • Soafood Gastro, Stockholm<\/li>\n\n\n\n
      • SK Mat & M\u00e4nniskor, G\u00f6teborg<\/li>\n\n\n\n
      • Sushi Sho, Stockholm<\/li>\n<\/ul>\n\n\n\n

        Ett annat svenskt pris gick till Carl Frosterud<\/strong> p\u00e5 Aira, som mottog Michelin Service Award 2026<\/strong> f\u00f6r sitt arbete med g\u00e4stupplevelsen.<\/p>\n\n\n\n

        \u00c5rets nordiska ceremoni h\u00f6lls i Tivoli Gardens i K\u00f6penhamn, d\u00e4r Michelin delade ut nya stj\u00e4rnor och specialutm\u00e4rkelser f\u00f6r restauranger i Sverige, Danmark, Norge, Finland, Island och F\u00e4r\u00f6arna.<\/p>\n\n\n\n

        Samtidigt genomg\u00e5r Michelin Guide f\u00f6r\u00e4ndringar internationellt. Michelin har nyligen meddelat att den s\u00e5 kallade Green Star<\/strong> f\u00f6r h\u00e5llbarhetsarbete kommer att fasas ut och ers\u00e4ttas av ett nytt koncept kallat Mindful Voices<\/strong>, som ska lyfta fram inspirerande h\u00e5llbarhetsinitiativ inom gastronomi och bes\u00f6ksn\u00e4ring.<\/p>\n\n\n\n

        Nio nya restauranger har bel\u00f6nats med en MICHELIN-stj\u00e4rna<\/strong><\/p>\n\n\n\n

        Nio nya restauranger har bel\u00f6nats med en MICHELIN-stj\u00e4rna. Tv\u00e5 \u00e4r uppflyttade fr\u00e5n Main Selection och de andra sju ansluter sig till guiden f\u00f6r f\u00f6rsta g\u00e5ngen. De \u00e4r:<\/p>\n\n\n\n

        DANMARK<\/strong><\/u><\/strong><\/p>\n\n\n\n

        Akm\u0113<\/strong>, <\/strong>K\u00f6penhamn (Promotion) – <\/strong>Kockarna Emil Hassan Lyngb\u00e6k och Valdemar Junge Norvang<\/p>\n\n\n\n

        Bach & Nurup<\/strong>, Aalborg (Promotion) – Kock Christian Nurup<\/p>\n\n\n\n

        ESSE<\/strong>,  K\u00f6penhamn (nytillkommen) – Kock Matthew Orlando<\/p>\n\n\n\n

        Lille M\u00f8lle<\/strong>, K\u00f6penhamn (nytillkommen) – Kock Christoffer S\u00f8rensen<\/p>\n\n\n\n

        Ok\u00ea<\/strong>, Skagen (nytillkommen) – Kock Jack Cramer<\/p>\n\n\n\n

        FINLAND<\/strong><\/u><\/strong><\/p>\n\n\n\n

        Boreal<\/strong>, Helsingfors (nytillkommen) – Kock Pasha Demin<\/p>\n\n\n\n

        NORGE<\/strong><\/u><\/strong><\/p>\n\n\n\n

        Credo<\/strong>, Oslo (nytillkommen) – Kock Heidi Bjerkan<\/p>\n\n\n\n

        Kvitnes G\u00e5rd<\/strong>, Kvitnes (nytillkommen) – Kock Halvar Ellingsen<\/p>\n\n\n\n

        Mirabelle av \u00d8rjan Johannessen<\/strong>, Bekkjarvik (nytillkommen) – Kock \u00d8rjan Johannessen<\/p>\n\n\n\n

        Nio restauranger har nyligen tilldelats en MICHELIN Bib Gourmand<\/strong><\/p>\n\n\n\n

        Bib Gourmand-utm\u00e4rkelsen \u00e4r uppkallad efter Michelinmannen \u2013 vars officiella namn \u00e4r Bibendum \u2013 och lyfter fram restauranger som erbjuder god mat av h\u00f6g kvalitet till ett bra pris.             

        Nio restauranger i Norden har nyligen tilldelats utm\u00e4rkelsen Bib Gourmand. Fem uppflyttade fr\u00e5n Main Selection, medan de andra fyra kommer med i guiden f\u00f6r f\u00f6rsta g\u00e5ngen. De \u00e4r:<\/p>\n\n\n\n

        SVERIGE<\/strong><\/u><\/strong><\/p>\n\n\n\n

        Rolfs K\u00f6k<\/strong>, Stockholm<\/p>\n\n\n\n

        Vyn Food & Wine Bar<\/strong>, Simrishamn (nytillkommen)<\/p>\n\n\n\n

        DANMARK<\/strong><\/u><\/strong><\/p>\n\n\n\n

        Botschaft<\/strong>, K\u00f6penhamn (nytillkommen)<\/p>\n\n\n\n

        Graziano<\/strong>, K\u00f6penhamn (nytillkommen)<\/p>\n\n\n\n

        Levi<\/strong>, K\u00f6penhamn<\/p>\n\n\n\n

        Petra<\/strong>, K\u00f6penhamn (nytillkommen)<\/p>\n\n\n\n

        Restaurant Frank<\/strong>, K\u00f6penhamn<\/p>\n\n\n\n

        Sanchez<\/strong>, K\u00f6penhamn<\/p>\n\n\n\n

        Uformel<\/strong>, K\u00f6penhamn<\/p>\n\n\n\n

        12 restauranger har lagts till i Main Selection<\/strong><\/p>\n\n\n\n

        Att vara utvald till MICHELIN Guide \u00e4r i sig ett tecken p\u00e5 kvalitet. I \u00e5r best\u00e5r Main Selection av 139 restauranger vars k\u00f6k verkligen imponerade p\u00e5 inspekt\u00f6rerna, inklusive 12 nytillkomna. De \u00e4r:<\/p>\n\n\n\n

        SVERIGE<\/strong><\/u><\/strong><\/p>\n\n\n\n

        Pensionat Furuhem<\/strong>, B\u00e5stad<\/p>\n\n\n\n

        Bhoga<\/strong>, G\u00f6teborg<\/p>\n\n\n\n

        Ett Hem<\/strong>, Stockholm<\/p>\n\n\n\n

        Sperling & Co<\/strong>, Stockholm<\/p>\n\n\n\n

        DANMARK<\/strong><\/u><\/strong><\/p>\n\n\n\n

        Aotori<\/strong>, K\u00f6penhamn <\/p>\n\n\n\n

        Krogs Fiskerestaurant<\/strong>, K\u00f6penhamn<\/p>\n\n\n\n

        Magny<\/strong>, K\u00f6penhamn<\/p>\n\n\n\n

        Restaurant Hesselet<\/strong>, Nyborg<\/p>\n\n\n\n

        Madeleine<\/strong>, Odense<\/p>\n\n\n\n

        FINLAND<\/strong><\/u><\/strong><\/p>\n\n\n\n

        Latitude 25<\/strong>, Helsingfors<\/p>\n\n\n\n

        ISLAND<\/strong><\/u><\/strong><\/p>\n\n\n\n

        L\u00f3la<\/strong>, Reykjav\u00edk<\/p>\n\n\n\n

        NORGE<\/strong><\/u><\/strong><\/p>\n\n\n\n

        Izakaya av Vladimir Pak<\/strong>, Oslo<\/p>\n\n\n\n

        Fyra MICHELIN Special Awards delas ut<\/strong><\/p>\n\n\n\n

        MICHELIN Special Awards delas ut till framst\u00e5ende individer som tack vare sin passion och h\u00f6ga kompetens kan g\u00f6ra en restaurangupplevelse of\u00f6rgl\u00f6mlig.<\/p>\n\n\n\n

        \u00c5rets vinnare \u00e4r:<\/p>\n\n\n\n

        MICHELIN Service Award<\/strong> \u2013 Carl Frosterud<\/strong> p\u00e5 AIRA i Stockholm<\/p>\n\n\n\n

        Carl Frosterud, VD och vindirekt\u00f6r f\u00f6r tv\u00e5stj\u00e4rniga AIRA, v\u00e4xte upp i en liten stad k\u00e4nd f\u00f6r sin folkmusikfestival och gick p\u00e5 musikskola med hopp om att bli artist. \u00c4ven om han kanske inte spelar ett instrument \u00e4r han definitivt i centrum p\u00e5 scenen och h\u00e5ller publiken f\u00e4ngslad varje kv\u00e4ll. Efter att ha uppt\u00e4ckt sin passion f\u00f6r vin och g\u00e4stfrihet p\u00e5 n\u00e5gra k\u00e4nda restauranger leder han nu verksamheten p\u00e5 AIRA, d\u00e4r han f\u00e5r alla g\u00e4ster att k\u00e4nna sig bekv\u00e4ma och uppmuntrar till tillit och ansvar hos alla teammedlemmar.<\/p>\n\n\n\n

        MICHELIN Opening<\/strong> of<\/strong> the<\/strong> Year<\/strong> Award<\/strong> \u2013 Adam Dahlberg och Albin Wessman<\/strong> vid ADAM ALBIN i Stockholm<\/p>\n\n\n\n

        Efter att ha st\u00e4ngt sin tidigare restaurang i slutet av januari 2026 \u00f6ppnade kockarna Adam Dahlberg och Albin Wessman igen p\u00e5 denna nya plats i april 2026. Den vackra granitbyggnaden bredvid operan erbjuder ett passande utrymme f\u00f6r en lyxig matupplevelse, d\u00e4r kv\u00e4llen bland annat inleds i deras f\u00f6rf\u00f6riska tr\u00e4panelslounge, d\u00e4r en konstsamling l\u00e5nad av gallerist Magnus Karlsson h\u00e4nger p\u00e5 v\u00e4ggarna. En imponerande vink\u00e4llare drar blickarna till sig i den rymliga matsalen, tillsammans med det \u00f6ppna k\u00f6ket d\u00e4r g\u00e4sterna kan se de h\u00f6gkvalitativa r\u00e4tterna lagas \u00f6ver \u00f6ppen eld.<\/p>\n\n\n\n

        MICHELIN Young Chef Award<\/strong> \u2013 Andreas Ring Kjeldsholm Hansen<\/strong> fr\u00e5n Krogs Fiskerestaurant i K\u00f6penhamn, Danmark<\/p>\n\n\n\n

        Kocken Andreas Ring Kjeldsholm Hansen tog sig an en stor uppgift n\u00e4r han i maj 2026 tog \u00f6ver k\u00f6ken p\u00e5 K\u00f6penhamns mest k\u00e4nda fisk- och skaldjursrestaurang. Den ligger p\u00e5 platsen f\u00f6r stadens tidigare fiskmarknad och har varit restaurang sedan 1910, s\u00e5 han k\u00e4nde plikten att bevara \u00f6ver ett sekels traditioner och samtidigt anpassa restaurangen till dagens v\u00e4rld. Han har tagit sig an uppgiften p\u00e5 ett perfekt s\u00e4tt och tillf\u00f6rt sin egen kulinariska signatur till en tilltalande fisk- och skaldjursmeny.<\/p>\n\n\n\n

        MICHELIN Sommelier Award<\/strong> \u2013 Rudimante Belardi Galeone<\/strong> p\u00e5 Maaemo i Oslo, Norge<\/p>\n\n\n\n

        Rudimante Belardi Galeone f\u00f6ddes i Toscana och studerade konsthistoria innan han arbetade p\u00e5 flera italienska restauranger och hotell. 2022 flyttade hon till Oslo f\u00f6r att g\u00e5 med i teamet p\u00e5 trestj\u00e4rniga MICHELIN-krogen Maaemo, d\u00e4r hon tv\u00e5 \u00e5r senare befordrades till Wine Director. Hennes passionerade inst\u00e4llning till vin g\u00f6r att hon delar med sig gener\u00f6st med tid vid varje bord och ger detaljerade r\u00e5d om b\u00e5de den omfattande vinlistan \u2013 som \u00e4r stark p\u00e5 champagne och exklusiva viner \u2013 och alkoholfria kombinationer. \u00c4ven om valet av vin kan vara en av de \u00e4ldsta traditionerna inom restaurangbranschen bidrar hon till att ge hela processen ett ungdomligt nytt perspektiv.<\/p>\n\n\n\n

        2026 MICHELIN Guide Nordic Countries restaurangurval i korthet:<\/strong><\/p>\n\n\n\n

        – Totalt 286 rekommenderade restauranger, inklusive:<\/p>\n\n\n\n

        – 6 restauranger med tre MICHELIN-stj\u00e4rnor (1 uppflyttad)<\/p>\n\n\n\n

        – 15 restauranger med tv\u00e5 MICHELIN-stj\u00e4rnor (2 uppflyttade)<\/p>\n\n\n\n

        – 78 restauranger med en MICHELIN-stj\u00e4rna (2 uppflyttade, 7 nytillkomna)<\/p>\n\n\n\n

        – 48 MICHELIN Bib Gourmand-restauranger (5 uppflyttade, 4 nytillkomna)<\/p>\n\n\n\n

        Nordic Countries Restaurant Selection sammanst\u00e4lls av MICHELIN Guide-inspekt\u00f6rer p\u00e5 heltid, som bokar och \u00e4ter anonymt f\u00f6r att s\u00e4kerst\u00e4lla en autentisk g\u00e4stupplevelse.<\/p>\n\n\n\n

        \u200bDen fullst\u00e4ndiga MICHELIN Guide Nordic Countries 2026 Restaurant Selection finns tillg\u00e4nglig p\u00e5 MICHELIN Guides webbplats och i den kostnadsfria MICHELIN Guide-appen, d\u00e4r anv\u00e4ndarna kan s\u00f6ka efter restauranger via deras platser, k\u00f6kstyper eller ytterligare funktioner. <\/p>","protected":false},"excerpt":{"rendered":"

        2026 \u00e5rs upplaga av Michelin Guide Nordic Countries presenterades den 1 juni vid en gala i Tivoli i K\u00f6penhamn. En av de st\u00f6rsta svenska nyheterna blev att den ny\u00f6ppnade Stockholmskrogen Adam Albin tilldelades en Michelinstj\u00e4rna bara tv\u00e5 m\u00e5nader efter \u00f6ppningen. Restaurangen fick dessutom specialpriset \u201cOpening of the Year 2026\u201d. Sverige beh\u00e5ller samtidigt sin enda trestj\u00e4rniga […]<\/p>\n","protected":false},"author":25,"featured_media":303799,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[184],"tags":[7988,440,7990,384,7993,7989,342,7980,7992,7983,7982,7984,7986,7987,7985,7981,7991,387,1506,3595,417,7785,193],"class_list":["post-303796","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-turism","tag-bib-gourmand","tag-danmark","tag-fine-dining","tag-finland","tag-gastronomi","tag-green-star","tag-island","tag-mat-krog","tag-mat-och-dryck","tag-michelin-guide","tag-michelin-guide-nordic-countries","tag-michelin-guide-nordic-countries-2026","tag-michelin-norden","tag-michelinrestauranger","tag-michelinstjarnor","tag-nordic","tag-nordisk-gastronomi","tag-norge","tag-resebranschen","tag-restauranger","tag-sverige","tag-travel-report","tag-tag-turism"],"acf":[],"yoast_head":"\n2026 \u00e5rs utg\u00e5va av 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