In the spring of 2018, two of Sweden's most well-known bartenders, Emil Åreng and Christian Grevius, took over responsibility for the Cadierbaren at Grand Hôtel.
And it has proven to be a good combination as Cadierbaren has been nominated for DN's Gulddraken in the Best Bar 2019 category.
The nomination reads:
Cadierbaren is an institution on the Stockholm bar scene that has always delivered top-class service and skillful cocktail classics. Over the past year, it has received a beverage facelift. With two of the country's top bartenders as new bar masters, an innovative signature menu has been created - containing everything from Norrland cocktails with syrup on Västerbotten cheese to stiffer drinks with the taste of French apple pie. Each glass is served with effervescent stories and a twist of humor.
The Cadierbaren cocktail menu is based on Régis Cadier, founder of Grand Hôtel,'s journey from France, via Russia, to Sweden. The menu is based on a classic MixMax game where each tile represents a drink.
-It's great that we've been nominated for the Gulddraken! Especially this year after we've redesigned the drink concept in Cadierbaren and we've seen that the new drinks have been very appreciated, says Karl Persson, Food & Beverage Manager
