This autumn, Fazer, through a new partnership with SSP Group, will open four Gateau cafés at Arlanda Airport. The cafés will be located at Marknadsplatsen and F-piren in Terminal 5, Sky City and Terminal 2. Here, visitors and travelers on the go will be able to enjoy artisanal bread, coffee bread and pastries baked in the French way, as well as a lighter lunch menu.
– For us at Fazer, it’s all about meaningful food experiences. We continue to expand with Gateau artisan bakery and we are very proud to soon be represented in such an attractive location as Arlanda Airport. This will be an important marketplace for Gateau, where we will add a whole new category of high-quality artisan baked products. With SSP’s expertise in the marketplace together with our passion for craftsmanship, quality and wonderful flavors, we have a strong partnership. We are very much looking forward to welcoming travelers from all corners of the world to experience our unique concept, says Johan Rosenblom, Head of Fazer Retail.
According to the press release.
