A role that comes naturally after 19 years in the group. The new role is largely about driving the Nobis Group's restaurant operations forward with a focus on developing new and established concepts.

Nobis Hospitality Group operates on two pillars, hotel and restaurant operations. Abbe will be responsible for the establishment of the group's new projects within the restaurant business.

-I am currently in discussions with several interesting players about new restaurant establishments. The group once started as a restaurant business and it is a legacy I want to manage well. What we deliver is always of the highest quality regardless of whether we are talking about completely new concepts or already established ones, says Abbe Ibrahim, CEO of Nobis Restaurant Division.

Abbe will also take up the position of working chairman at Operakällaren, which means that he will remain committed and involved in the daily operations of the house. Operakällaren consists of four restaurants, a cocktail bar, a wine cellar and banquet halls.

-Abbe taking over as CEO of the 'Nobis Restaurant Division' venture feels natural and obvious. Abbe has developed and maintained our concepts with great success for several years, says Alessandro Catenacci, CEO and owner of Nobis Hospitality Group.