The Vår Gård hotel and conference facility in Saltsjöbaden has been nominated in three categories at the prestigious Culinary Hotel Awards 2025 – a new national competition highlighting Sweden's most ambitious hotels in terms of sustainability, personality, guest focus, and gastronomic experiences.
Culinary Hotel Awards is a celebration of exceptional food and drink experiences and a guide to hotels that go the extra mile for their guests and the environment. The winners will be presented during a gala at Berns in Stockholm on 10 March 2025.
Vår Gård Nominations:
Restaurant Awards 2025
This category celebrates restaurants that offer an experience where creativity, quality of ingredients, service, and sustainability are at the forefront. Vår Gård's fine dining restaurant, Villa Skärtofta, is one of the candidates.
Food and Beverage Manager Award
This category celebrates role models and gastronomic leaders who inspire and develop both people and food. Our Yard's Food and Beverage Manager Liam Ginnane has been nominated for his dedicated and innovative work.
Interior Award
This category recognises hotels that demonstrate a unique commitment to food and drink-related environments and interiors. Our Farm is nominated for its thoughtful and unique design concept.
”Being nominated at the Culinary Hotel Awards is a testament to the hard work and passion we put into every detail here at Vår Gård. We are both delighted and proud to be part of this exciting competition,” says Kadi Upmark, CEO of Vår Gård.
According to the press release.
