Indochine – a new Asian restaurant concept – has now opened at Arlanda. Sushi, Pad Thai, dumplings and more in a modern, inspiring environment contribute to a varied food offering with flavors from all corners of the world at Marknadsplatsen, which is emerging in Terminal 5 as the airport's largest commercial venture ever.
On October 15th, Indochine opened its doors at Arlanda. The interior is in a light pink tone and the environment is both inviting and inspiring. The food originates from all corners of Asia with a focus on distinct and pure flavors. The menu consists of cold and hot dishes such as Sushi, Chirachi, Gyoza, Bibimbap and Pad Thai.
– Our ambition is to always create added value at the airport where we offer a unique taste experience. The raw material and craftsmanship are in focus in combination with efficient and personal service to everyone who is on their journey. With Indochine, we are filling a void in Terminal 5 with a completely new and exciting food concept that we are convinced that travelers will appreciate, says Charlotta Söör, founder and co-owner of the RC Group.
Indochine opened on October 15th at the Market Square in Terminal 5. Opening hours are daily from 5 am to 10 pm.
According to the press release
