Ryanair CEO Michael O'Leary believes that airport bars should stop serving alcohol early in the morning, writes The Times.
According to the CEO, Ryanair is forced to divert flights daily due to rowdy passengers who have drunk too many units before departure.
His solution: Stop the morning beer.
"I don't understand why airport bars serve people at five or six in the morning. Who needs beer at that time? There shouldn't be any alcohol served in airports then," O'Learys told The Times.
He further claims that Ryanair is "reasonably responsible" about alcohol on board and that they rarely allow a traveler to have more than two drinks.
Source: Aftonbladet.se
